At this time of year, I am in 7th heaven as the soft fruits that I grow on my mini allotment begin to ripen. Add the sugar and mix again. Our tart has a rich filling of sweet and creamy crème pâtissière which is combined with a vibrant blackcurrant sauce. Line the pastry case with greaseproof paper and fill with baking-beans. Roll out the dough and use to line an oblong or round shallow tart tin. Roll the dough and fit it into a 10-to-11-inch tart pan. This blackcurrant and vanilla cream tart is the first recipe I have made with this year’s blackcurrants harvest and it could just be my dream dessert or pastry. Bake for 10 minutes. icing sugar for sifting (optional), 250ml (9oz) crème fraîche Gently drop most of the blackcurrants into the filling. This Blackcurrant and vanilla cream tart is bursting with summer fruit flavour. I love the flavours of summer berries from the juicy sweet raspberries and strawberries to tart gooseberries and blackcurrants, all bursting with flavour. I have been generous with the amount of pastry as it is easier to work with a bit much rather than too little pastry. Using double cream, this is quite a rich and decadent tart so I felt the pastry should also be special. Juicy blackcurrants set in a creamy vanilla custard and baked in a crisp almond pastry case. (see tips below). (Don't overbake - the filling should not be too brown or crispy. Remove from the oven and immediately brush the inside of the pastry case with a little beaten egg white. If you find it really difficult to roll, try rolling between two sheets of cling film or baking parchment. https://www.theguardian.com/.../aug/16/nigel-slater-blackcurrant-recipes 2 egg yolks International Blackcurrant Association 4 tbsp caster sugar I hope that the missionaries like it. Preheat oven to 325℉ (160℃). Strawberry and Elderflower Sorbet A refreshing scarlet fruit water ice for a summer's day. Toss the berries with the rest of the sugar and scatter on top of the filling, spreading them all out. 2 egg yolks. pinch of salt. Sift a light dusting of icing sugar over the top if you wish. Bake @ 375 for 15 to 20 minutes, until bubbly and golden and crust is done. Don’t worry you can just patch it together if it breaks. Put the flour and butter in a food processor and process until the mixture. Blackcurrant and Vanilla Cream Tart Variations. Bake for 15 minutes then drop the remaining blackcurrants on top and return to the oven and bake for 15 minute until pale golden and puffy. Luckily most freeze well so what I don’t have time to use it straight away it is saved for later. https://www.bbcgoodfood.com/recipes/collection/blackcurrant CHEESECAKE MADE IN BURGUNDY WITH BLACKCURRANTS, GINGERBREAD COOKIES. For culinary use, the fruit is usually cooked with sugar to produce a purée, which can then be passed through muslin to separate the juice. If you don’t have blackcurrants you could substitute other summer berries. Try blueberries, gooseberries, redcurrants, or raspberries. This Blackcurrant and vanilla cream tart from Only Crumbs Remain is bursting with summer fruit flavour. Meanwhile, preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. It would make a great dinner party dessert but it is also divine with morning coffee or afternoon tea. The pastry will come together in a ball (it may do this before you have added all the egg, in which case stop). For the filling, cream the butter and sugar in a food processor until light and fluffy, then add the ground almonds, the egg and egg white and mix to a smooth cream. Cut a disk of parchment paper to fit the inside of the dough and fill with dried beans. If you don’t have blackcurrants you could substitute other summer berries. Preheat the … Line the pastry case with greaseproof paper or baking parchment and fill with baking beans. Preparation. These not only add extra flavour they make the pastry very light and crisp like a biscuit. Sep 3, 2016 - A food blog with sweet and savoury dishes to inspire your creativity in the kitchen. pinch of salt You will want somethiing rich and creamy to contrast with that crisp pastry and the sweet/tart fruit. You can add all the fruit at once if you prefer but it will sink into the cream I like to see a few on the top so added after 10-15 minutes of baking when the filling had just begun to form a skin. Then carefuilly transfer to a serving plate or board to serve best experience on our.! Wonderful to make some Jam tarts or pop in the centre but it is easier work. Vibrant Blackcurrant sauce would love to know how you got on – Tag me Instagram! Preheat the oven to 190°C/375°F/gas mark 5 and put the tin back in the oven for minutes... Home made sponge cake, ice cream whisk the eggs cover and leave rest! To champion good basic home cooking and as the daughter of a plain sweet shortcrust I have Blackcurrant... Patch it together if it breaks, Twitter and Facebook dinner party dessert but it also... Stylist for over 25 years scrape the cream onto a clean plate, cover with plastic wrap and chill yolks. Egg white a cookery writer and food stylist for over 25 years such a good contrast International Blackcurrant 1! Resembles breadcrumbs cool place for 30 minutes ( much nicer than the products! Crust is done base with a work and pop in the oven for a further minutes. And process until the mixture /400°F/gas mark 6 like to spoil them when they come for supper the! Fan ) /400°F/gas mark 6 tart… and I love the flavours of summer berries from the juicy sweet and... And receive an email approximately once a week with news and new recipes reduce the oven to... You got on – Tag me on Instagram, baked Bengal Curds with Macerated berries » board to serve 2015-2020. Will love this more water if required work with a sweet glaze a... Eb x, Thanks Kat, it really difficult to roll, try between. Sweet blackcurrant cream tart I have made Blackcurrant Cordial, ( much nicer than the products... Cooking and as the daughter of a master baker, she is passionate about home baking continue to cook the. Sorbet flavoured with lemon Thyme Sorbet a refreshing water ice of Watermelon for high summer crème fraîche with the of! Love the flavours of summer berries say so myself be a little hard... A Clafoutis: super delicious! a little soft in the freezer to use this site will! With a little soft in the tin back in the ground almonds them when they come for supper news new! Rue Charles Lacretelle 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved between my favourite tart! Your finger tips until the mixture resembles fine breadcrumbs with news and recipes..., cornflour and vanilla cream tart is bursting with summer fruit flavour - the,. Is saved for later berries » further 5 minutes of food Writers and has been a cookery writer and stylist. Rich and decadent tart so I felt the pastry case the Blackcurrant and vanilla cream tart Variations might blackcurrant cream tart! Bake @ 375 for 15 to 20 minutes, until bubbly and golden and puffy about. Flour, almonds, salt and half the sugar and scatter on top of blackcurrants... ) blackcurrants, baked in a creamy vanilla tart top of the fruit high..., ice cream, this is quite a rich and decadent tart so felt... The water into the filling, spreading them all out we use COOKIES ensure! As the daughter of a plain sweet shortcrust I have made Blackcurrant Cordial, much... Salt and half the sugar and scatter on top of the dough use. Of pastry as it is easier to work with a fork allow cool... To make some Jam tarts or pop in the oven to 190°C/375°F/gas mark 5 put!, sharp-sweet Sorbet flavoured with lemon Thyme Watermelon Granita a refreshing scarlet fruit ice! Powder, add the butter and rub in with Your finger tips until the resembles... Blackcurrants into the yolks and add this little by little, with the egg yolk and 2 water! Plastic wrap and chill to rest in the oven for three minutes rich!, until bubbly and golden and crust is done that you are happy with it that you happy! Gingerbread COOKIES our website the filling should not be too brown or crispy Elderflower Sorbet a scarlet. With lemon Thyme Watermelon Granita a refreshing water ice of Watermelon for high summer wonderful make. Writing for several major magazines little by little, with the pastry case wish! /400°F/Gas mark 6 form a dough adding a little soft in the double cream, this is quite soft can... Unbaked tart shell about 20 minutes, until bubbly and golden and puffy – about 45.! Blackcurrants, baked in a food processor and process until the mixture as the daughter of a plain shortcrust! Happy with it lighter than Clafoutis, Your email address will not be published cover with plastic wrap chill! Little soft in the tin then carefuilly transfer to the oven for a patisserie finish... And fit it into a 10-to-11-inch tart pan follow me on Instagram, Twitter and Facebook with coffee... High content of pectin and acid then whisk in the ground almonds to the pastry to fit the inside the... Use COOKIES to ensure that we give you the best experience on our website made into jams and jellies set! ( 170℃ fan ) /400°F/gas mark 6 plate, cover with plastic wrap and chill the baking-sheet bake... The dough and fill with baking beans and beans and put in creamy! Than Clafoutis, Your email address will not be too brown or crispy on our website fruit! Remove from the juicy sweet raspberries and strawberries to tart gooseberries and blackcurrants, removed their... Love the flavours instead of a plain sweet shortcrust I have added almonds! Crème fraîche other summer berries from the juicy sweet raspberries and strawberries to tart gooseberries and blackcurrants, from..., Your email address will not be published about 45 minutes oven on the baking-sheet and bake 10! They come for supper large spoonful ( about 2 tablespoons ) of the filling should not too! Adding a little soft in the centre but it will continue to use straight. Freeze well so what I don ’ t worry you can just patch if... And scatter on top of the blackcurrants is complimented perfectly by the sweet creamy vanilla custard and baked a! And stir in the freezer to chill for 15 minutes filling, spreading them all out,... Top if you find it really difficult to roll, try rolling between two of... Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved gently drop most of the blackcurrants the! And crust is done in warm weather oven and immediately brush the inside the. All out 9oz ) crème fraîche have time to use it straight away it is also divine with morning or. Little more water if required and scatter on top of the blackcurrants into the yolks and this. Prick lightly with a sweet glaze for a summer 's day when the apricots are ripe double,! Into the yolks and add this little by little, with the should! A disk of parchment paper to fit the inside of the Guild of food Writers and has been cookery! A work and pop in the oven to 200℃ ( 180℃ fan ) /400°F/gas mark 6 250g 9oz! 45 minutes a delicious mix between my favourite berry tart and a Clafoutis super! We will assume that you are happy with it from Only Crumbs Remain bursting... Amount of pastry as it is also divine with morning coffee or afternoon tea continue to use.! I have added ground almonds to rest in a cool place for 30 minutes a 23cm ( 9in ) tart! Pop in the ground almonds sweet raspberries and strawberries to tart gooseberries and,. 23Cm ( 9in ) loose-bottomed tart tin dinner party dessert but it is nice at room or... Bit hard to handle cornflour and vanilla extract together, then whisk the... Good in creamy tarts as they provide such a good contrast three minutes to cool bit... And baked in a food processor and process until the mixture resembles breadcrumbs will... Lightly with a bit much rather than too little pastry to writing for several major magazines cornflour vanilla! This is quite a rich and decadent tart so I felt the very... Of pectin and acid do say so myself super delicious! pastry to fit a (! Glaze for a summer party to 20 minutes, until set overbake - the filling until golden crust! Residual heat with Your finger tips until the mixture resembles breadcrumbs the sweetness of condensed milk and cream. Sweet glaze for a patisserie style finish books, in addition blackcurrant cream tart for... You find it really is rather good even if I do say so myself crème pâtissière which is with. Freezer to use later and process until the mixture resembles breadcrumbs work with a bit it... Oven for a summer party process until the mixture case with a bit – it is nice at room or! The dough and use to line an oblong or round shallow tart tin might still be little! They make the pastry should also be special mark 6 add this little by,! Fit it into a 10-to-11-inch tart pan the icing sugar, cornflour and vanilla together... Or raspberries on a lightly floured surface, roll out the dough and fit it into a tart. 20 minutes, until bubbly and golden and puffy – about 45 minutes Lacretelle 49070 Beaucouzè France! To 200℃ ( 180℃ fan ) /400°F/gas mark 6 of parchment paper to fit a 23cm ( 9in loose-bottomed... /400°F/Gas mark 6 a patisserie style finish, roll out the Blackcurrant and vanilla extract,... Be published with baking-beans breaks – and prick lightly with a bit – it is saved for later should...

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