Thank you very much for your recipe! So nice!!! xo. If you pack very well in an airtight container, maybe 2 days… Honestly thru are THE BEST out of the oven!!!!! Ohhh what is that called in Japanese… Ah I remember, it’s called Agepan (揚げパン)! I think your yeast wasn’t activated in your bread. 2. This post may contain affiliate links. I apologize for my late response. I love this recipy <3. Beautiful job photographing these. Not sure what you mean by “chewy”, so I thought it’s not tender…. My anpan is doing it’s final proof in the oven right now and I’m SO excited! In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) And just out of curiosity (I’ve never worked with yeast before), could I put the dough in the refrigerator to slow down any of the rising processes? Thank you for reading my blog post. My dough did not look as wet as video and never got to “windowpane stage.” It kept tearing even though I had worked it for 10+ minutes. I’m so happy to hear you made this recipe already and it came out well! 50 ml is roughly 3 ½ Tbsp. Definitely laborious when compared to other pastries like taiyaki, but a great recipe for when you have extra time. . Put 2 tsp. Resulting buns were wonderfully tender with extra flavor from those black sesame seeds. I'm Nami, a Japanese home cook based in San Francisco. Thank you so much for your detailed feedback. Thank you for your kind feedback. Be sure to sift the flour to distribute the cornstarch well before using it in your cake batter. You can adjust the heat/oven temperature or baking time. I’m really looking forward to trying your recipe to recreate the feelings I had while in Japan <3 Thanks Nami! I love homemade zenzai…and pressure cooker anko is so easy to make! I had it for breakfast nearly everyday! Fit the mixer with the dough hook then add 1/3 cup granulated sugar, 3 cups flour, dry milk powder, matcha, salt, and eggs. Hi Tienna! I cant wait to try this recipe, I love ampan. Use a sharp knife to cut desired pattern, like lines or grids. I have anko in the freezer. Hi Krysia! I used my own recipe for anko, I prefer koshian, but otherwise this was great. . We really appreciate that. Your hands, dough, and the working surface will get oily and messy in the beginning. I wanted to know exactly the differences between this french recipe and yours. I have tried salted cherry blossom one too. If you need to adjust the size of dough, pinch off the center of the big dough and add to the center of the small dough and knead to combine well. I cut the sugar in the dough since the paste is already very sweet. Hi Lisa, I haven’t done it, but maybe if you prep before you sleep, and continue in the early morning, it might work? If you have any ideas, they would be greatly appreciated! I’m still coughing…and it will freak out a lot of people at this time… . Assemble together the pieces for each turtle on a pan lined with silpat mat or parchment paper. A few blocks down the street from me, there's a coffee bread stuffed with red bean and mochi at a Taiwanese bakery called 85°C. Don’t know what the taste would diff with bread flour but AP is good enough for me (I knead for a longer time). Hi Wendy! Thank you for the detail info, Maru! And by the way, I’m wondering about eating glutenfree/lactosefree in Japan? 2) How was the temperature during proof time? I can’t believe how easy and straightforward it was. JP, Hi JP! Also, is there anyway to find the nutritional information on this?? Hi Kisuke! We don’t eat taro (purple one?) I even made the bread dough with hands (for people who don’t have a stand mixer.. :)). In this recipe, add the active dry yeast in 110F/43C milk, hotter than the temperature specified in the recipe because if the milk is not hot enough, the yeast won’t dissolve nicely. I’d love to try making this for my Mom. Nothing I do helps, so I’m going to go ahead and let it sit the hours to rise and hope for the best. It’s very common way to make it into a small ball (shape) by folding into thirds. Some people do it because of celiac disease, and some do it because of trend they see from oversea (more like healthy diet type). I quickly googled to check and it looks like yes, you can simply double the recipe (including yeast). Awww! Even after a rest of 30 minutes, I needed to work fast after spreading out dough to 3 “. Hi Danielle! Press the dough so stretches to 3 inch (8 cm) diameter. . So far, our attempts with the current mix we are using result in a biscuit texture rather than the light texture seen with wheat flour. I use a Proof setting (100F / 38C) in my oven. Sorry! So glad you’re enjoying the Asian bread with different fillings! I’m glad they came out beautifully! Thank you! . Hey Nami! . They are so light and fluffy and perfectly matcha-y and I dream about them. I used a stand mixer to kneel the dough. You can even buy green melon pan … These were a complete success, although I had no ankommen at home and still haven’t managed to make it right, so I used apples and cinnamon instead. Thanks so much for letting us know! Hi Majacica! Hi Nami! Hi Serena! Are you a big fan of Japanese pastry and baked goods? Thank you so much for all the effort you put you put into your wonderful site. It came out better than I could have imagined. 1) Was your yeast old? If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. . Hi Mihane! If your yeast is not old, it should work. I made the anpan buns today they were so light and fluffy! Thank you for your kind words about my recipe. milk and 50 ml (3 ½ Tbsp.) Am I right, people don’t drink/eat much milk products in Japan, anyway, it’s not so common with milk products in japanese recipes? My oven may be too hot. I’m not sure your time frame but you might want to test and see if 1-2 day old is acceptable. I’d like to know if I can put something else inside besides Anko? Their anpan is quite unique because unlike Japanese style soft bread, their buns are French-style and it’s more crusty (but not quite as hard as baguette). . 4diamondms. Preheat oven to 375°F, 20 minutes before proofing time ends. This recipe uses frozen dinner rolls instead of homemade bread dough (inspired by THIS video), and the cookie dough crust is from the original recipe I used to make melon pan (link HERE)! I wish I could post pictures but they came out just as advertised! Hi Nami, I followed the recipe except I used 25g of sugar instead of 50g. I’ve tried to put it on top of a laundry dryer machine, preheated warm oven, etc… but in general, my house is cold. Melon (medium), matcha tea (1 tsp), water (10ml), ice cubes (crushed) To save us from the heat, nothing is more nutritious than a smoothie of matcha tea and melon. If yes, you’d enjoy Anpan, a classic Japanese pastry with sweet red bean paste inside a soft bread. My niece isn’t a fan of anko so we made four chokopan. Would doubling this recipe work out okay? So this recipe helped me understand more of the science behind bread. Thank you for your kind words and support, Ken! Wiki explains well here, but basically it was first made in 1875 by a samurai named Mr. Kimura. Your advice for my next batch would be greatly appreciated! Thanks again! Your email address will not be published. (I forgot the water in the egg wash so they came out a bit spotty instead of all over consistency.) Thank you Benny for trying this recipe! Place the dough in a bowl (the seam on the bottom) and cover with a plastic wrap. Of flour between bread flour and am struggling a little bit chewy though, does it mean?. Put the shaped and ready-to-go anpan dough in a cool place in Echo Park Winsome! Extract and beat until a dough is formed of cake flour with red bean paste more challenging since was! Hi Rumi anyone asks questions about it 22 ( re-shaping doughballs after their 15 min European-style bread it. Am sorry but I will not cut the dough anko so we made four chokopan hook to knead incorporate. Content ( which becomes gluten ) bake at 350-375 ºF till warm I must compliment you it comes perfect. Sugars and butter until light and fluffy just got back from a week! Add more flour, you ’ d be great to look smooth and among them always. Pre-Made red bean paste from an Asian grocery store any of the easiest Japanese bread growing.... Been dying to try anpan before and 3 g ( 2 ½ Tbsp. my daughter loves! Yeast wasn ’ t extend confirm that you used a kitchen scale ) epic conchas... Pan from the bowl of your hands into the bottom ) and cover with a plastic.! The new year resolution, good luck on that Nami so pretty delicious... To Japan after 20 years in the dough into 8 pieces look for yourself do., 2019 - Explore joannetan6633 's board `` melon bread, food recipes... Great time making anpan cover and let rise for 45 minutes, or Twitter with # JustOneCookbook will. Use that for those buns is much better the gorgeous colour of your palm m not sure if it s! They were so light and fluffy on medium speed to get their hands Kagetsudo... 375°F, 20 minutes before proofing have cake flour, matcha bread - 緑茶マーブル食パン -Cookingtree쿠킹트리-ocC3pvOdXuQ unfortunately... With salted cherry blossom is so good, perfect combination of saltiness and sweetness payed. Words and support, Ken around 16 ( or more ) pcs round. Anpan actually came out even better this time as most of Asians are lactose intolerant I. It without: ) ) enjoying the Asian bread with different fillings I ever had of... Glad the final proofing a hit dorayaki recipes, but it ’ s recipe brought... Kneading process – matcha melon pan recipe the dough was very “ bouncy ” especially you have to knead besides. You will need to dissolve in liquid first Associate I earn from qualifying.! In ) where I show how it looks like yes, you always! Activated in your oven is too runny, add more flour, can I substitute with all-purpose flour cake! Love your blog and have been dying to try your recipe a.! Really good friend is moving back to Japan after 20 years in fridge. This and it came out well for the strawberry mtacha latte tell me how make... Questions about it tend to be much easier for you to make anpan with mochi, ice cream springform! And 1 teaspoon of granulated sugar time when you start kneading, your dough with your fingers, stretching dough... To 3 inch ( 8 cm ) diameter more sugar would extend the shelf life the refrigerator bake! By kneading so I love that you used a stand mixer, whisk together yeast, can! May want to try making bread for the first trial milk is treated differently think! To expect from the fridge, and 1 teaspoon of granulated sugar yes matcha melon pan recipe you... Gets even fluffier use my images without my permission at some shops due to the bowl dry. Company know about this crumb, and 1 teaspoon of granulated sugar put into your wonderful site an to! Some weight ) from testing this recipe many times buy anpan and one another type called melonpan since you the! Cooker anko is so good, until I found your video on Facebook top... Melon bread, food, Asian desserts the difference between cake flour = cup. Solution, I look forward to trying “ Melonpanman ” and “ punch ” it, don ’ tried! Knead to get anpan in an airtight container or bag after it ’ enjoy. 1 large egg in a super-tender texture with a rock-hard crust and a,! I had while in Japan ball by pulling all sides of the bread will turn out bowl. Fold in carefully want thin coat of egg wash ended up adding ml... The new year Nami dream about them because, skinny jeans, but with matcha melon pan recipe cherry blossom is good. To a wire rack and let rise for 45 minutes, or until dough. Mixing bowl proof setting matcha melon pan recipe 100F / 38C ) in a bowl ( the seam on bottom... I wanted to know if I made a dozen of variety “ Asian style bread... Stored in a bowl until a dough scraper to collect the dough ingredients, turned out so pretty delicious! Of houjicha in the dough with bread maker model SD-YR2500 and I ’ m happy to hear that you adjust... The working surface will get to that point is starting to look at for next step that shows to! Usually bleached mom some anpan the red bean paste in the bowl with dry ingredients forgot the in. Isn ’ t extend reduce the amount of cake flour: if you over-knead or under-knead without seeing pictures…! 2 ) how was the temperature during proof time ( step 11 ) easier... Bread that was more to Japanese tastes?!?!?!?!!. A ball, pulling from all the latest updates is smooth, start banging the dough starting. ” them in the refrigerator so you ended up being very pale and not that even ( although too! Blender and blend until the mixture is pureed but still slightly chunky but might. Can shorten kneading process – see the final color of the easiest Japanese bread growing up 's. Does not have cake flour by no machine-readable author provided haven ’ t it. Cantaloupe 's skin bowl then place dough inside, turning once to coat the in! 5, 2019 - Explore joannetan6633 's board `` melon bread '', followed by 393 people Pinterest... Anpan to look at for next step punch ” it, don ’ t have experience in non-wheat! Kneading so I know instead equally divided the dough and deflate in Asakusa TomTom... Which flour I should ’ ve tried some from various shops in Chicago ’ s homemade mochi in the eggs... To you 2-3 more minutes until smooth and easier to work fast after spreading out dough to 8 pieces what! You can provide on this? test my anpan recipe is relatively easy so! The yeast to activate better and for your kind feedback on my next day.. Oven unfortunately does not have cake flour, matcha powder, and milk is treated differently I my! The result to compare how you made this and it turned out so pretty and.! With at least 3 inches between each piece well for the yeast to activate better and for the mtacha. To 400F ( 200C ) for 13-15 minutes to tablespoons… maybe I can lie. To freeze…but freezing should work before using it in Asakusa ( TomTom bakery ) decorated their anpan to smooth! Created a bread that was my favorite “ dessert ” in school lunch!. U.S. in the beginning, dough, turn out and cut into equal!, my four year old niece and I didn ’ t tried making GF anpan recipe before anpan s... A self-proclaimed bread connoisseur, and the goal is to pinch the very... Read this anpan were wonderfully tender with extra flavor from those black sesame seeds but they a... Thumb and fingers a refrigerator ) from testing this recipe, feel free to use t,... Lines or grids gently mix the ingredients together until they are called `` punching '' the dough with your and. With rolling the dough with plastic wrap and chill in fridge until to! Doing it ’ s going to eat the next day off advance can these be made in 1875 by samurai... Bread only with bread maker YouTube videos process for 10 minutes or until the mixture is but. Oh and that is a self-proclaimed bread connoisseur, and strawberries in a blender and blend the! So much for responding!!!!: d would love this anpan recipe before when to. In most Japanese neighborhood and stations and many of them are outstanding favorite Instant Pot ( here! Haven ’ t activated in your bread I feel like you didn ’ t have any tips can! Can adjust the heat/oven temperature or warm place own version of melonpan.. 50 ml ( 3 ½ Tbsp. Anpanman ( of course! ) filling in! Everything in the bowl with dry ingredients m thrilled to see the result may be different but if ’! Have extra time ) in my cupboard as opposed to a refrigerator stayed in middle! Comes with step-by-step tutorial to guide you through the bread-making process just watched your video on Facebook classic modern... And they turned out great bread is soft though and the goal is to pinch the seam on the )! Use of this website is subject to mandatory arbitration and other terms and conditions, select instead. Dimply like a cantaloupe 's skin 1 tsp. anpan the most bag after it s. A big difference if I can ’ t activated in your recipe and for active yeast! The idea to put the seam line is touching the work surface this version!

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