Step 1 Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Choose from slow cooker, chicken, beef, low sodium recipes and more. Dynamic Duos: Meatloaf & Mashed Potatoes. Campbell’s® Vegetarian Classic Cream Soup Customizer™. Sign up to get email updates when new videos are released. ounces bacon, diced (about 8 slices), 2 diced celery, diced onion, broccoli, diced potatoes, milk, cheddar cheese and 6 more. PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA, Pasta with a medley a fresh diced vegetables, including bell peppers,…, This creamy, hearty chowder features chicken paired with a flavorful…, Tender chicken breasts sautéed in a brightly flavored lemon sauce…, These easy-to-prepare, kicked-up enchiladas come out of the oven hot…. Place the potatoes into a 3-quart saucepan and add water to cover. Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Heat ... before baking, if desired. Add the potatoes and chopped onion to the saucepan and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. https://www.allrecipes.com/recipe/13392/classic-vichyssoise Cover the baking dish. Pour cooled soup into gallon-size resealable freezer bag. This ultimate comfort food transforms the flavors of a loaded baked potato into a rich, creamy soup. And, if you really want to treat yourself, serve it in a bread bowl, restaurant-style! At a self-serve Soup Bar, actual patron food selections may vary. Gradually stir in milk, whisking constantly until thickened. Add broth,black pepper and potatoes. This potato soup has more flavor than any potato soup I have ever had. Heat to a boil. Campbells 3 in 1 recipe book, pg 38 Submitted by: WLFPACK1. Add broth,potatoes and pepper; bring to boil. Financial examples are in no way a prediction of, or guarantee of, sales performance. Heat until thoroughly warmed. Cover and cook for 20 minutes or until the potatoes are tender, stirring occasionally. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 1. For decades our soups have been the secret ingredient in hundreds of tasty recipes. For screen reader problems with this website, please call 1-844-995-5545. Reduce the heat to low. Offer hot prepared Soup Customizer™ in kettles for customers to ladle the hot soup into their pre made bowl; or, the hot Soup Customizer™ can be portioned by a cafe station attendant. Place remaining ingredients in separate serving pans or bowls. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Repeat with remaining broth mixture and … Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. Preheat oven to 350°F. Prepare the soup as shown above and cool completely. Cover and cook over low heat for 15 minutes or until potatoes are tender. Boil potatoes and onion until tender. Heat the butter in a 3-quart saucepan over medium heat. Add the following ingredients to make ONE pre-made bowl: • Potatoes - 1/2 cup (#8 scoop) • Bacon - 2 tablespoons (#30 scoop) • Cheese - 1 tablespoon (#60 scoop) • Scallions - 1 tablespoon (#60 scoop) To finish each bowl, remove the lid from the bowl, ladle 10 oz. Whisk in the heavy cream, tarragon, and cilantro. Campbell’s Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Cover and cook over low heat for 15 minutes or until potatoes … Profits will be calculated using your numbers from Steps 1 and 2. 8 Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Prepare Campbell’s® Vegetarian Classic Cream Soup Customizer™ according to package directions. Add yellow onions and celery; cook and stir 5 min. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. large onion, chopped (about 1 cup). DIRECTIONS Combine soup, milk, parsley and pepper. Cook, stirring constantly, for 1 to 2 minutes. or until hot. This recipe is more like Swedish meatballs than meatballs and … Drain potatoes and onion, reserving 1 cup of the water. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes. Stir in half the bacon and half the cheese. Cover and blend until smooth. Cream of Celery Soup, and Cheddar Cheese Soup. Meatballs and Gravy. I would recommend giving it a try. In a separate pan, melt butter over medium heat. Place remaining cooked bacon into quart-size resealable freezer bag. Swanson® broth provides the perfect savory base that’s enhanced by garlic, cheese and bacon (you can also swap leftover ham for the bacon!). Expand the number of ingredients on your Soup Bar offerings to empower patrons to build their own custom creations. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. https://www.yummly.com/recipes/campbell-cream-of-potato-soup Step 2 large russet potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups), 1 or until crisp-tender. https://www.campbellsoup.co.uk/blog/the-best-campbells-soup-recipes Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Step 2 Stir the broth and potatoes in the saucepan and heat to a boil. Combine soup, milk and pepper in a bowl, then … Make something spectacular for dinner tonight with these recipes and ideas. of hot prepared Soup Customizer™ over the garnish, and replace the lid. This is where you could be creative and use your favourite shredded cheese. Stir in potatoes and … This oh-so versatile soup forms a delicious base for so many recipes. The Best Campbells Potato Soup Recipes on Yummly | Carrot & Potato Soup With Bacon, Leek And Potato Soup With Smoked Haddock, Baked Potato Soup ... Chicken with cream of mushroom soup served with rice. Come and discover all the great recipes that you can make with Campbell's condensed soup, broth and other products. Melt butter in large saucepan or Dutch oven on medium heat. It's really fast if you can prep the ingredients the day before. For example only. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great! Top with the remaining bacon, remaining cheese and the green onions. Your financial results may vary. NOTE: Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. NOTE: Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. Campbell’s® Vegetarian Classic Cream Soup Customizer™ Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Mix and match these meatloaf recipes and mashed potato recipes to … Combine 1/2 cup of the vegetable cooking water, 1/2 ... sauce and the mushroom soup. In a stock pot or Dutch oven, melt the margarine over medium heat. Layer potatoes and onions into the casserole dish. Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. From frozen, set bacon out to thaw and cook soup in saucepan over low heat 20 min. In a saucepan, combine the potatoes, onion, water and cheese soup. Season with salt and pepper. Whisk in flour until smooth. Pour off all but 2 tablespoons drippings. Spread the potato mixture in the baking dish. These ingredients are the flavorful base in our super simple 5 Ingredient Loaded Potato Soup recipe, with plenty left over to share. Shape the turkey mixture firmly into about 20 meatballs.. baby spinach, chicken broth, salt, olive oil, medium onion, diced tomatoes and 6 more. 2. Alternate method of service- Pre Made Soup Bowls for grab-and-go: Assemble garnish in 16 oz bowls in the back of the house. Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring often. 16 oz Bowl (10 fl oz prepared soup base + garnish). Ah, meat and potatoes, the epitome of a hearty, satisfying meal. Remove the bacon from the saucepan and drain on paper towels. Add the flour and garlic and cook and stir for 1 minute. Pour over vegetables. 2 Holiday Side Dishes with Cambell's Soup | I Heart Recipes Stir in the broth and cook until the mixture boils and thickens. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. I made this twice already. Place half the broth mixture and half the milk into blender or food processor. Expand the number of ingredients on your Soup Bar offerings to empower patrons to build their own custom creations. Top campbells cream of potato soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. red skinned potatoes, Pillsbury BEST All Purpose Flour, shredded cheddar cheese … Add next 4 ingredients; bring just to boil, stirring constantly. Heat over medium-high heat to a Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup. Directions In saucepan,heat butter over medium heat; cook onions and celery until tender. Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese. In 1 1/2 quart Whisk in flour. Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Variations will alter this recipe's nutrition analysis. I used slightly less onion and it turned out great. Add the onion and celery and cook until tender. ... consistency and taste, if soup is too thin, cook a little longer. Season to taste. 11. recipes. Seal bags (removing air) and freeze. Stir in the half and half and cook until hot. Merchandize in a refrigerated area in your serving area. Campbell’s® Condensed Cream of Chicken Soup in 10.5 oz cans and 6 pack of Swanson® Chicken Broth in 32 oz cartons on our latest trip to Sam’s Club. Milk instead of half-and-half -- still tastes great whisk in the broth and! … directions in saucepan, heat butter over medium heat until crisp, stirring occasionally base for many... So many recipes prep the ingredients the day before and onion until.! Problems with this website, please call 1-844-995-5545, satisfying meal reserving 1 of! Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and to! 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