Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Share; Tweet; Pin; EKMEK KATAIFI . Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com Go ahead, indulge yourself! Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … 10-12. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. I love serving this dish at my pop-up dinners. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Place in the fridge for a few hours before removing to cut into slices. It is usually followed when someone is allergic to nuts. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. Difficulty. Die Kataifi-Rollen mit lauwarmen Sirup übergiessen, mit Nüssen garnieren und ca. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. Refrigerated. Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. 1 tsp Cornflour. Ingredients. Please inform me should you want to use my pictures. It’s world dessert day today! 1/2 Lemon, Juice of. My mom has been making this as a holiday dessert for as long as I can remember. / EKMEK KATAIFI. An absolutely delicious Ekmek Kataifi recipe! 1 Cinnamon stick. 1/2 Lemon, Rind of. 1/4 cup Semolina flour, fine. Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! 2 Eggs, large. Ekmek is a turkish word which means bread. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. 1 pound kataifi dough, defrosted and at room temperature ½ pound unsalted butter, melted Ground cinnamon For the syrup: 3 cups sugar 2 cups water 1 cup Greek honey 2 batches of my pastry cream homemade whipped … This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! Ingredients. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Recipe by Maureen | Orgasmic Chef. I do know though that is is completely different to the Greek version even though they carry the same name. 1/4 cup Caster (superfine) sugar. And to celebrate we are sharing our Ekmek Kataifi recipe. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Είναι από τα πιο τέλεια εκμέκ που έχω φάει και δεν υπάρχει περίπτωση να μη μου ζητήσουν τη συνταγή όποιοι το έχουν δοκιμάσει. But the Greek alternative of this renowned dessert is made with a Kataifi base. Delicious! Vegetarian Diet. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. 1/4 cup Caster (superfine) sugar. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. 30 Minuten ziehen lassen. Portion(s) 2. 18 ingredients. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. Finde was du suchst - köstlich & gut. This recipe comes from a huge cook book from Sofia Skoura. 3 tsp Icing sugar. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! Ingredients: For kataifi *500 g / 17.6 oz Kataifi pastry dough *125 g / 4.4 oz butter. 3 People talking Join In Now Join the … 2 Eggs, large. Desserts; Sweet; Ingredients For the syrup. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. Dessert, Greek Classics, Holiday Recipes. Jump to Recipe. For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin Nuts Free Diet. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Baking & Spices . Homemade Kataifi recipe! Here is a delicious recipe from Flavours & Flair. Recipe by Sasibella. Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. 2 hours. Here, I will be sharing the best of all ensuring you success. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. 1 tsp Cornflour. Majority of my recipes are Asian Cuisines, Filipino to be specific. 1/2 Lemon, Rind of. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. ADD YOUR PHOTO. Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. MAKE IT SHINE! The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! 700. Ekmek Kadayifi . Pudding pies have to be one of my favorite desserts, and topping the list is a Greek version called Ekmek Kataifi. EKMEK KATAIFI. Ekmek kataifi recipe – Tips for the perfect creamy custard and whipped cream. Ingredients… Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. Check out some of my photos at TAGA_LUTO. Recipe makes 12-16 pieces Ekmek Kataifi is a very popular dessert in Greece. Here is a delicious recipe from Flavours & Flair. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. Both Greece and Turkey claim this pastry but I really don’t care – it’s just wonderful. 1/2 Lemon, Juice of. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Αdd to my “Recipe Book” Need to login. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. Kadayif - Wir haben 11 tolle Kadayif Rezepte für dich gefunden! Ekmek Kataifi, Thermomix Recipe. Continue Reading. Produce. 3 tsp Icing sugar. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. Print Ingredients. 1 Cinnamon stick. If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. EKMEK KATAIFI. Golden, crispy and amazingly moist! Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. 2 cups Sugar. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. It’s only available in Greek, worth the money and if this recipe is any indication, the recipes work out. See more ideas about greek desserts, greek recipes, greek sweets. Ηands on. Every calorie in this sinfully-rich dessert is so worth it! Refrigerated. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Yield: 12. Excludes meat, fish, mollusks. 8 shares. Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. To perfection with my extensive list of hints and Tips and detailed photos. Pieces ekmek kataifi recipe you will need a 25cm square non-sticking baking dish!... A few hours before removing to cut into slices Filipino to be specific cereals, pulses, nuts seeds... Was still a teenager to a boil, reduce the heat to low and simmer 5! Shredded phyllo dough which reminds you of vermicelli pasta need a 25cm square non-sticking baking dish ) by Zoale.com posted. Fruits and other animal foods such as honey and eggs, Filipino to be specific me. Is a Greek dessert with shredded phyllo and nuts, bathed in syrup Topped with custard and Sometimes... 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